Chipotle, Peanut and Sesame Seed Salsa
This nutty, spicy salsa with the tang of vinegar is from Veracruz, Mexico, where it's called salsa macha. It has long been a favorite of Pati Jinich, the...
Author: Kim Severson
Mortadella Mousse
With blanc de blancs Champagnes, inspiration comes easily. Pop open a tin of caviar, but also consider fat-rich cured meats and cheeses, like an irresistibly...
Author: Florence Fabricant